Food and Bakery Industry

The food and bakery industry requires the highest standards in process reliability, hygiene and reproducibility. Large production volumes must be processed with consistent quality while meeting strict hygiene regulations and maintaining maximum efficiency. The application of oils, fats or functional coatings plays a key role in ensuring smooth production processes and high-quality end products.

Krautzberger offers reliable surface technology for the food and bakery industry – from manual spray devices and coating systems to material pressure tanks, diaphragm pumps, pump and lifting stations, material pressure regulators, ventilation technology, extensions and complete coating systems. All material-contact components are designed for easy cleaning and are optionally available in stainless steel, enabling fast cleaning and changeovers. Our systems integrate seamlessly into automated production lines and ensure precise dosing with minimal material loss.

• Oiling and greasing baking trays to prevent sticking
• Spraying rolls and baked goods with liquid butter or oils
• Application of release and protective agents in production processes
• Precise dosing of functional coatings in food-related applications